Ian Collett

/Ian Collett
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About Ian Collett

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So far Ian Collett has created 7 blog entries.

November 2018

NEW YEAR’S EVE

Book your New Year's Eve Party at the Black Boy Oving. The only way to see in the New Year! Tickets are now on sale for our fabulous party night.  For £45 per head bring your friends and enjoy a gala buffet and live music by 'Paparazzi'.  This year we also have a mixlologist for [...]

June 2018

GIFT VOUCHERS

Gift Vouchers Now Available  Spoil your friends or family with one of our bespoke designed gift voucher and treat them at The Black Boy Oving or The Eight Bells Long Crendon. Please contact us for more information. hello@theblackboyoving.co.uk    t: 01296 641 258 Save Save Save Save Save Save Save Save Save

March 2018

BUSKIN’

Join us in our fabulous garden every Thursday from the 5th of July from 7.30pm to enjoy live music from a range of singers and guitarists. Each week a different act will perform for your entertainment and in true "Buskin" style a whip round will take place to cover the artists' travel [...]

December 2017

NEW YEAR’S DAY BRUNCH

Book a New Year's Day Brunch The Black Boy Pub is open from 12 noon for all those sprightly people who have been out for a walk and for all those party die-hards who need some comfort food.  Seasonal restaurant menu will be available plus daily specials including a full English Breakfast.  Book  your table [...]

October 2017

GIN TASTING & SUPPER NIGHT 2ND NOV

Enjoy a selection of Gins presented by Fever-Tree, together with a delicious tasting board. £30 per person Book for supper hello@theblackboyoving.co.uk 01296 641258

September 2017

OKTOBERFEST 12-14

Menu Starters LENTIL & FRANKFURTER SOUP - 5.25 Available without the frankfurter (V) BIEROCK – 6.25 Steak mince & sauerkraut filled roll, Dusseldorf mustard sauce BLÄTTERTEIG – 6.25 Frankfurter in puff pastry, free range poached egg & obazda cheese Mains - Meat All served with potato salad, sauerkraut & German mustard GERMAN SAUSAGES [...]

Beaujolais Nouveau 16-18th Nov 2017

Thursday 16th - Saturday 18th November Telephone: (01296) 641 258     Email: hello@theblackboyoving.co.uk To Start Poulet Consommé Celestine 5.25 Chicken consommé & herbed pancake strips Fois Gras 8.95 Redcurrant jelly & melba toast Coquille St Jacques 8.95 Creamed spinach, choron sauce & chorizo crisps Soufflé Fromage Chevre 6.25 (v) Beetroot salad [...]