Ian Collett

/Ian Collett

About Ian Collett

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So far Ian Collett has created 7 blog entries.

June 2018


Gift Vouchers Now Available  Spoil your friends or family with one of our bespoke designed gift voucher and treat them at The Black Boy in Oving, The Eight Bells in Long Crendon or our new sister pub, The Russell Arms in Butlers Cross. Please contact us for more information. hello@theblackboyoving.co.uk    t: 01296 641258 Save [...]

March 2018


Join us in our fabulous garden every Thursday from the 5th of July from 7.30pm to enjoy live music from a range of singers and guitarists. Each week a different act will perform for your entertainment and in true "Buskin" style a whip round will take place to cover the artists' travel [...]

January 2018


Book your New Year's Eve Party at the Black Boy Oving. The only way to see in the New Year! Tickets are now on sale for our fabulous party night.  For £45 per head bring your friends and enjoy a gala buffet and live music by 'Paparazzi'.  This year we also have a mixlologist for [...]

December 2017


Book a New Year's Day Brunch The Black Boy Pub is open from 12 noon for all those sprightly people who have been out for a walk and for all those party die-hards who need some comfort food.  Seasonal restaurant menu will be available plus daily specials including a full English Breakfast.  Book  your table [...]

October 2017


Enjoy a selection of Gins presented by Fever-Tree, together with a delicious tasting board. £30 per person Book for supper hello@theblackboyoving.co.uk 01296 641258

September 2017


Menu Starters LENTIL & FRANKFURTER SOUP - 5.25 Available without the frankfurter (V) BIEROCK – 6.25 Steak mince & sauerkraut filled roll, Dusseldorf mustard sauce BLÄTTERTEIG – 6.25 Frankfurter in puff pastry, free range poached egg & obazda cheese Mains - Meat All served with potato salad, sauerkraut & German mustard GERMAN SAUSAGES [...]

Beaujolais Nouveau 16-18th Nov 2017

Thursday 16th - Saturday 18th November Telephone: (01296) 641 258     Email: hello@theblackboyoving.co.uk To Start Poulet Consommé Celestine 5.25 Chicken consommé & herbed pancake strips Fois Gras 8.95 Redcurrant jelly & melba toast Coquille St Jacques 8.95 Creamed spinach, choron sauce & chorizo crisps Soufflé Fromage Chevre 6.25 (v) Beetroot salad [...]