News & Offers

/News & Offers

March 2018


Father's Day lunch 2 Courses for only £21.00 or 3 Courses for only £25.00 12 noon - 4pm

February 2018


Bring your lover or a group of food loving friends and indulge yourself with our special menu additions designed by our chef team for this year's valentine's celebrations. We are offering our menu from Wednesday 14th untill Saturday 17th February so there is plenty of opportunity for everyone to take your time and enjoy a [...]

January 2018


Join us to experience and enjoy the delights of Turkish cuisine. Book now for this one off menu event running from noon till 9pm on the 27th, 28th and 29th of September 2018. Phone: 01296 641258 Email: Starters ANATOLY MEATBALL SOUP – 5.25 Minted Yoghurt MUCVER COURGETTE, CARROT & FETA FRITTERS – [...]

Black Boy BBQ

Saturday 30th June - The sun is shining so let's BBQ! Our chef team are keen to break out of the kitchen and bring their cooking to you in the garden.  It's just such great weather this week, let's make the most of it.  So come along and enjoy a summer afternoon BBQ in our garden [...]

Summer ’18 Photo Competition

We are inviting you to submit a photograph taken at The Black Boy, Oving in our new Summer '18 Photo Competition! The winner will receive a £30 Gift Voucher to spend with us on food and/or drinks PLUS their photo framed and hung on display within the pub! It could feature the pub from the front or [...]


Join us for a BURNS CELEBRATION JANUARY 25th - 27th. Shake off those January blues, tuck into some great food and enjoy a laugh with friends! In honour of this Scottish day of celebration, The Black Boy will be offering a Specials Menu of Scottish fayre, including the obligatory Haggis, Neeps and Tatties. Book now [...]

December 2017


Book a New Year's Day Brunch The Black Boy Pub is open from 12 noon for all those sprightly people who have been out for a walk and for all those party die-hards who need some comfort food.  Seasonal restaurant menu will be available plus daily specials including a full English Breakfast.  Book  your table [...]

October 2017


Enjoy a selection of Gins presented by Fever-Tree, together with a delicious tasting board. £30 per person Book for supper 01296 641258

September 2017


Menu Starters LENTIL & FRANKFURTER SOUP - 5.25 Available without the frankfurter (V) BIEROCK – 6.25 Steak mince & sauerkraut filled roll, Dusseldorf mustard sauce BLÄTTERTEIG – 6.25 Frankfurter in puff pastry, free range poached egg & obazda cheese Mains - Meat All served with potato salad, sauerkraut & German mustard GERMAN SAUSAGES [...]

Beaujolais Nouveau 16-18th Nov 2017

Thursday 16th - Saturday 18th November Telephone: (01296) 641 258     Email: To Start Poulet Consommé Celestine 5.25 Chicken consommé & herbed pancake strips Fois Gras 8.95 Redcurrant jelly & melba toast Coquille St Jacques 8.95 Creamed spinach, choron sauce & chorizo crisps Soufflé Fromage Chevre 6.25 (v) Beetroot salad [...]