2 Courses £21.00 | 3 Courses £25.00

Download the menu & booking form: MS WORD

Telephone: (01296) 641 258     Email: hello@theblackboyoving.co.uk

Dining and parties of up to 80 guests.  Music, drinks package with transport service available for larger groups.

2 course child’s Christmas dinner and dessert £10, please contact us for more information.

Starters

Oxtail soup

Pear, Roquefort & walnut feuillette, balsamic reduction (V)

Ham hock & Waldorf salad

Crispy crab cake, wilted spinach & tomato salsa

Mains

Roast turkey breast & leg, chestnut, cranberry & orange stuffing, pig in blanket, duck fat roast potatoes, winter vegetables & pan rich gravy

Seared venison medallion, champ, winter vegetables & port jus

Squash, leek & chestnut strudel, winter veg and roasted potatoes (V)

Cod Wellington, herb mash, kale & passeriano sauce

Desserts

Christmas pudding & brandy anglaise (V)

Chocolate & chestnut crème brûlée, ginger biscuits (V)

Blackberry cheesecake & blackberry compote (V)

3 scoops of vanilla ice-cream, mulled blackberries & gingerbread biscuit (V)

Roquefort mousse, port reduction & oatcakes (V)

To finish

Tea, coffee & mince pies