Starters
Cream of stilton & asparagus soup & fresh baked baguette (v)
Sticky chilli prawn skewer & roquette salad
Crab gratin
Seared pigeon breast, potato & horeseradish rosti, redcurrant jelly
Pulled beef brisket, celeriac & beetroot remoulade
Slow roast ricotta & basil stuffed tomato en-croute, pesto & balsamic
Mains
Roast fore rib of beef, Yorkshire pudding & horseradish cream
Slow roast Long Crendon Manor Old Spot pork Belly, onion & herb stuffing & apple sauce
Slow roast lamb breast & mint sauce
All served with duck fat roast potatoes, cauliflower cheese, market vegetables & pan rich gravy
Roast guinea fowl supreme stuffed with haggis, dauphinoise potatoes & creamed asparagus
The BIG Daddy burger – 8oz steak burger, beef hash, jalapenos, blue cheese & onion rings, skinny fries, roquette salad & house burger sauce
Whole baked lemon sole, rissole potatoes & cucumber salad
Vegetable Wellington, grilled asparagus & tomato salad (v)
Desserts
Spotted dick & vanilla custard
Custard tart & poached rhubarb (v)
Bourbon & chocolate mousse (v)
Banana split – glazed banana, maple & walnut ice-cream, Chantilly cream (v)
Apple & sultana pie & calvados sauce (v)
3 Scoops of luxury Somerset ice-cream & biscuit (v)
FATHER’S DAY, 17th June 2018
Tables 12 noon – 4pm
Tel: 01296 641 258 Email: hello@theblackboyoving.co.uk
£21 for 2 courses or £25 for 3 courses