Cream of stilton & asparagus soup & fresh baked baguette (v)

Sticky chilli prawn skewer & roquette salad

Crab gratin

Seared pigeon breast, potato & horeseradish rosti, redcurrant jelly

Pulled beef brisket, celeriac & beetroot remoulade

Slow roast ricotta & basil stuffed tomato en-croute, pesto & balsamic



Roast fore rib of beef,  Yorkshire pudding & horseradish cream

Slow roast Long Crendon Manor Old Spot pork Belly, onion & herb stuffing & apple sauce

Slow roast lamb breast & mint sauce

All served with duck fat roast potatoes, cauliflower cheese, market vegetables & pan rich gravy

Roast guinea fowl supreme stuffed with haggis, dauphinoise potatoes & creamed asparagus

The BIG Daddy burger – 8oz steak burger, beef hash, jalapenos, blue cheese & onion rings, skinny fries, roquette salad & house burger sauce

Whole baked lemon sole, rissole potatoes & cucumber salad

Vegetable Wellington, grilled asparagus & tomato salad (v)


Spotted dick & vanilla custard

Custard tart & poached rhubarb (v)

Bourbon & chocolate mousse (v)

Banana split – glazed banana, maple & walnut ice-cream, Chantilly cream (v)

Apple & sultana pie & calvados sauce (v)

3 Scoops of luxury Somerset ice-cream & biscuit (v)

FATHER’S DAY, 17th June 2018

Tables 12 noon – 4pm

Tel: 01296 641 258    Email:

£21 for 2 courses or £25 for 3 courses