Starters
Chicken soup “a la Greek” 4.95
Pitta bread with roasted pepper & feta houmous, garlic butter & extra virgin olive oil 5.95(V)
Roasted pepper & aubergine salad Florina style 5.95(V)
Kolokythakia- battered courgettes garlic & parsley vinaigrette 5.95(V)
Keftedokia – pork & lamb meatballs, tzatziki 6.25
Mains
Souvlaki – grilled chicken and vegetable skewers, parsley potatoes, green beans, lemon & oregano dressing 13.95
Kleftiko – Greek style marinated pork chop, goats cheese & herb polenta chips, Greek salad 13.95
Poseidon special delight – haddock, cod, salmon, mussels & crevettes on a sizzling board topped with tomato, oregano parsley & garlic butter, with salad & spicy potato wedges 17.95
Authentic roasted vegetable moussaka, tzatziki and Greek salad 12.95 (V)
All served with pitta bread
Desserts
Galaktoboureko – Greek custard & filo pastry pie 5.25 (V)
Viaourtopita – lemon pound cake & fruit yogurt 4.95 (V)