Starters
Cream of chicken & asparagus soup, toasted almonds
Chicken, tomato & mozzarella parcel, sweet pepper chutney & pesto
Duck spring roll, hoi sin sauce, crispy leeks & prawn crackers
Smoked salmon & creamed spinach gratin, herb crust & tomato salsa
Bubble & squeak, grilled asparagus, poached egg & hollandaise sauce(v)
Sweet pepper, goat cheese & sage ravioli cream saffron sauce (v)
Mains
Roast top rib of beef, duck fat roast potatoes, market vegetables, cauliflower cheese, Yorkshire pudding & pan rich gravy
Roast loin of pork, duck fat roast potatoes, market vegetables, cauliflower cheese, pork crackling & pan rich gravy
Slow cooked lamb breast, yoghurt & mint mash potato, grilled vegetables
Guinea fowl supreme, broccoli florets, potato gratin & pepperonata
Saffron spiced cod loin en papillote, new potatoes & buttered spring vegetable
Vegetable Wellington, beetroot & potato cake, sweet pepper & cheese sauce (v)
Desserts
Triple chocolate mousse & fresh berries (v)
Baileys tiramisu & liqueur crème anglaise (v)
Coffee crème brulee & shortbread biscuit (v)
Treacle sponge & vanilla custard (v)
Strawberry gateaux, cream & strawberry coulis (v)
3 scoops of luxury ice cream (v)
MOTHERING SUNDAY, 11th MARCH 2018
Book Now at The Black Boy, tables 12 noon – 4pm
Tel: 01296 641 258 Email: hello@theblackboyoving.co.uk
£21 for 2 courses or £25 for 3 courses