NIBBLES & SHARERS

GRILLED CHORIZO, RANCH DIP – 3.95

HONEY & MUSTARD SAUSAGES – 3.05

STUFFED VINE LEAVES – 3.50 (vo)

FETA STUFFED CHERRY PEPPERS – 3.50 (vo)

BALSAMIC PICKED ONIONS – 3.00 (vo)

CHARGRILLED HALLOUMI & PINEAPPLE SALSA – 3.75(v)

FALAFEL & MINT YOGURT – 3.75 (vo)

UMBERTO’S CHILLI & ANCHOVY OLIVES – 3.95

WARM PORK CRACKLING & APPLE SAUCE – 2.75

BREAD & DIPS – 5.95 (vo)
Focaccia, flatbread & crusty baguette, confit garlic, balsamic vinegar & olive oil

GARLIC PIZZA BREAD – 4.75 (v) (add cheese for 1.25)

OVEN BAKED CAMEMBERT – 9.95 (V)
Garlic studded, oven baked Camembert, caramelised onion marmalade & crusty baguette

Seasonal Starters

SAMPLE MENU

Our selection of starters changes daily, this is a sample menu indicative of the type of dishes available.

SOUP OF THE DAY – 4.95 (vo)
Your choice of thick sliced white or brown bread

CAULIFLOWER CHEESE SOUFFLE – 6.75 (v)
Mustard cream sauce & parmesan crisp

DUCK RILLETTE- 6.95
Cucumber, spring onion, plum chutney & crispy duck skin

LIME & GINGER CURED SALMON– 6.75
Chilli & lime dressing, crostini

 

 

We endeavour to keep our web menu up to date.  Please give us a ring if you are looking to pre-order and we will happily confirm today’s selection.

(v) – vegetarian

(vo) – can be prepared for a vegan diet

Seasonal Mains

SAMPLE MENU

Our selection of mains changes daily, this is a sample menu indicative of the type of dishes available.

PAN FRIED SEA TROUT – 15.95
Crushed new potatoes, samphire, Cornish mussel & white wine cream sauce

ROAST RUMP OF LAMB – 18.95
Mint & balsamic lyonnaise potatoes, peas, brad bans, asparagus & tomato fricassee

CALVES LIVER – 16.95
Duchess potato, savoy cabbage & bacon, pan rich gravy & haystack onions

SCALLOP, PRAWN & CHORIZO RISOTTO – 14.95
Pea shoots

CRISPY PORK BELLY – 15.95
Egg noodle stir fry, bok choi, sticky chilli, garlic & ginger sauce, toasted sesame seeds

CLASSICS

CHICKEN, MUSHROOM & TARRAGON PUFF PASTRY PIE – 12.50
Mash potato & market vegetables

MASKS FISH & CHIPS – 12.95*
Beer battered haddock, hand cut chips, mushy peas, tartare sauce & lemon

BEEF STROGANOFF – 13.95
Basmati rice & crusty bread

BREADED WHITBY SCAMPI – 12.95
Skinny fries, garden peas, tartare sauce & lemon

FISH PIE – 13.95
Smoked salmon, haddock, hake & cod, rich bechamel sauce, mashed potato & market vegetables

STUFFED AUBERGINE – 11.95 (v)(vo)
Stuffed with cous cous & halloumi

*Fish & Chips price includes a discretionary 25p which we will match donating a total of 50p to MASKS.  MASKS is a small local charity which provides the means to enhance and improve the lives of students aged between 3 and 19 years who have a range of complex needs.  To learn more about MASKS visit their website at www.thevalefederation.com.

THE GRILL

10oz RUMP STEAK / 8oz SIRLOIN – 19.95
Peppercorn Sauce, Roasted Flat Mushroom, Hand Cut Chips, Slow Roast Tomato, Onion Rings & Roquette Salad

MIXED GRILL – 19.95
5oz Rump Steak, Chicken Breast, Cumberland Sausage, Half gammon, Mursley Farm Free Range Fried Egg, Flat Mushroom, Onion Rings & Skinny Fries

GAMMON, EGG & PINEAPPLE– 11.95
Chargrilled Horseshoe Gammon, Grilled Pineapple, Mursley Farm Free Range Egg & Hand Cut Chips

 

BURGERS

CLASSIC – 13.25
8oz Steak Burger, Smoked Bacon, Mature Cheddar & Onion Rings

HUNTERS CHICKEN – 12.95
Mature Cheddar, Smoked Steaky Bacon & BBQ Sauce

VEGETARIAN – 12.25(v)(vo)
Roasted Red Pepper, Butternut Squash & Bean Burger, Goats Cheese & Pesto

All served in a rustic roll with baby gem, beef tomato & gherkins, roquette salad, skinny fries & house burger sauce

 

SALADS & PASTA

WARM COUS COUS, AVACADO & PINEAPPLE – 9.95(v)(vo)
Grilled Halloumi, Mint Yoghurt Dressing

GRILLED SQUID & CHORIZO – 10.95
Mixed Leaf, Tomatoes, Peppers & Black Olives, Aioli Dressing

SPAGETTI GIARDINIERA – 11.95(v)(vo)
Chargrilled Artichokes, Spinach & Black Olives, Rich Tomato Sauce & Parmesan
Add Chicken For  – 2.00

9oz steak burger