NIBBLES & SHARERS

GRILLED CHORIZO, RANCH DIP – 3.95

HONEY MUSTARD SAUSAGES – 3.75

STUFFED VINE LEAVES – 3.50 (vo)

FETA STUFFED CHERRY PEPPERS – 3.50 (v)

CRISPY CHEESE & ONION POTATO SKINS – 3.50 (v)

BALSAMIC PICKED ONIONS – 3.00 (vo)

CAJUN SPICED HALLOUMI – 3.75 (v)

TORTILLA CHIPS, TOMATO SALSA – 2.95 (vo)

UMBERTO’S CHILLI & ANCHOVY OLIVES – 3.95

WARM PORK CRACKLING & APPLE SAUCE – 2.75

BREAD & DIPS – 6.50 (vo)
Wholemeal Bread, Flatbread, Crusty Baguette, Hummus, Balsamic Vinegar & Olive Oil

GARLIC PIZZA BREAD – 4.75 (vo) (add cheese for 1.25)

OVEN BAKED CAMEMBERT – 10.95 
Caramelised Onion Marmalade & Crusty Bread

Seasonal Starters

SAMPLE MENU

Our selection of starters changes daily, this is a sample menu indicative of the type of dishes available.

SOUP OF THE DAY – 4.95 (vo)
Fresh Baked Baguette

GOAT’S CHEESE, CARAMELISED ONION & FIG TART – 5.95 (v)
Balsamic Syrup & Roquette Salad

SMOKED MACKEREL FISHCAKE  – 6.75
Horseradish Cream & Tomato Salsa

WARM SCOTCH EGG – 6.95
Roquette Salad & Mustard Dressing

BASQUE CHICKEN LIVERS – 6.25
Toasted Bloomer & Roquette Salad

We endeavour to keep our web menu up to date.  Please give us a ring if you are looking to pre-order and we will happily confirm today’s selection.

(v) – vegetarian

(vo) – can be prepared for a vegan diet

Seasonal Mains

SAMPLE MENU

Our selection of mains changes daily, this is a sample menu indicative of the type of dishes available.

BANG BANG CHICKEN STIR-FRY – 12.95
Oriental Egg Noodles

FOUR BONE RACK OF LAMB – 18.95
Vegetable Tagine & Cous Cous

CONFIT PORK BELLY – 15.95
Bubble & Squeak, Savoy Cabbage & Bacon, Cider Jus

PAN FRIED SALMON SUPREME – 15.95
Potato Gratin, Blistered Cherry Tomatoes, Wilted Spinach, Sun Dried Tomato & Caper Cream Sauce

CONFIT DUCK LEG – 15.95
Parmentier Potatoes, Red Cabbage, Green Beans & Blackberry Jus

CLASSICS

CHICKEN, LEEK & MUSHROOM PUFF PASTRY PIE – 13.50
Mashed Potato & Market Vegetables

FISH PIE – 12.95
Cheesy Mashed Potato & Buttered Greens

MASKS FISH & CHIPS – 13.95*
Beer Battered Haddock, Hand Cut Chips, Mushy Peas, Tartare Sauce & Lemon

BREADED WHITBY SCAMPI – 12.95
Skinny Fries, Garden Peas, Tartare Sauce & Lemon

HONEY GLAZED HAM – 12.50
Mursley Farm Free Range Fried Egg, Grilled Pineapple & Hand Cut Chips

PORK PARMIGIANA – 14.95
Skinny Fries & Salad

VEGETABLE MOUSSAKA – 13.95 (v)
Greek Salad

BLACK BOY SUMMER SALAD – 11.95
Prosciutto, Cherry Tomatoes, Artichoke, Avocado, Olives, Peppers, Red Onion, Cucumber, Roquette, Garlic Croutons, Balsamic, Pesto & Parmesan Shavings

GREEK SALAD – 10.95 (v) (vo)
Organic Cherry Tomatoes, Peppers, Cucumber, Red Onion, Olives, Baby Gem, Oregano, Feta Cheese, Olive Oil & Thin Crust Focaccia

PENNE AL POMODORO – 11.95 (v) (vo)
Penne Pasta In A Cherry Vine Tomato & Basil Sauce
Add Chicken – 2.00

PENNE CON PROSCIUTTO & FUNGHI – 12.95 (v)
Penne Pasta With Prosciutto In A Creamy, Mushroom Sauce
Add Chicken – 2.00

*Fish & Chips price includes a discretionary 25p which we will match donating a total of 50p to MASKS.  MASKS is a small local charity which provides the means to enhance and improve the lives of students aged between 3 and 19 years who have a range of complex needs.  To learn more about MASKS visit their website at www.thevalefederation.com.

THE GRILL

10oz RUMP STEAK – 22.95
8oz RIBEYE STEAK – 22.95
Peppercorn Sauce, Roasted Flat Mushroom, Hand Cut Chips, Slow Roast Tomato, Onion Rings & Roquette Salad

HERB DE PROVENCE CRUSTED LAMB CHOPS – 17.95
Potato & Vegetable Gratin, Green Beans, Ratatouille & Pesto

BBQ GLAZED BABY BACK RIBS – 17.95
Corn On The Cob, Coleslaw, Skinny Fries & Roquette Salad

MIXED GRILL – 24.95
5oz Rump Steak, Chicken Breast, Ham, Lamb Chop, Pork Sausage, Fried Egg, Roquette Salad, Onion Rings & Skinny Fries

BURGERS

8oz BEEF BURGER – 14.45

OR

CHICKEN BREAST – 13.45

Choose Your Topping –

Chorizo, Jalapeno & Mature Cheddar
Red Onion Jam & Blue Cheese
Smoked Streaky Bacon & Mature Cheddar
BBQ Pulled Pork & Mature Cheddar

SMOKY PORTOBELLO MUSHROOM – 12.75 (v)(vo)
Sun Dried Tomato, Roasted Red Pepper & Italian Cheese

All served in a rustic roll with baby gem, beef tomato & gherkins, roquette salad, skinny fries & house burger sauce.

TOASTED PANINIS

(Available Monday – Saturday only. Gluten free rolls available)
BBQ BEEF – 6.95
Coleslaw, Baby Gem & Mature Cheddar

CHILLI CHICKEN – 6.95
Baby Gem, Red Onion, Jalapenos & Mature Cheddar

SAUSAGE & CARAMELISED RED ONION – 6.95
Baby Gem & Mature Cheddar

TOMATO & MOZZARELLA – 6.50 (v)(vo)
Roquette, Beef Tomato, Mozzarella & Pesto

SMOKED HADDOCK RAREBIT – 6.95
Spinach & Tomato Salsa

All served with roquette salad.

Add skinny fries or hand cut chips for 1.75 or soup for 2.00.

HANDCRAFTED TRADITIONAL PIZZAS

Click here to view our Pizza Menu

LITTLE TUMMIES

BEER BATTERED FISH & CHIPS – 6.50
Mushy Peas

PORK CHIPOLATAS – 6.00
Mashed Potato & Peas

PASTA & TOMATO SAUCE – 5.00 (v)
Grated Cheddar

HAM, FREE RANGE EGG & FRIES – 6.00

BREADED SCAMPI – 6.50
Fries & Peas

MARGHERITA PIZZA – 6.00 (v)
Extra Toppings – 0.95 each
Meat – Pepperoni, Bacon, Chorizo, Chicken, Sausage, Ham
Vegetarian – Mozzarella, Red Onion, Jalapenos, Roquette, Mushroom, Olives, Mursley Free Range Egg, Goats Cheese, Pesto, Chargrilled Artichokes, Pineapple, Spinach

LITTLE TUMMIES DESSERTS

COOKIE & ICE CREAM
One Scoop 1.95 / Two Scoops 3.50 (v)

FRESH FRUIT & ICE CREAM
One Scoop 1.95 / Two Scoop 3.50 (v)

CHOCOLATE BROWNIE – 3.50 (v)
Vanilla Ice Cream & Chocolate Sauce

CHOCOLATE SUNDAE – 3.95 (v)
Brownie Chunks, Chocolate Sauce, Chocolate & Vanilla Ice Cream, Whipped Cream