NIBBLES & SHARERS
GRILLED CHORIZO, RANCH DIP – 3.95
HONEY MUSTARD SAUSAGES – 3.75
STUFFED VINE LEAVES – 3.50 (vo)
FETA STUFFED CHERRY PEPPERS – 3.50 (v)
CRISPY CHEESE & ONION POTATO SKINS – 3.50 (v)
BALSAMIC PICKED ONIONS – 3.00 (vo)
CAJUN SPICED HALLOUMI – 3.75 (v)
TORTILLA CHIPS, TOMATO SALSA – 2.95 (vo)
UMBERTO’S CHILLI & ANCHOVY OLIVES – 3.95
WARM PORK CRACKLING & APPLE SAUCE – 2.75
BREAD & DIPS – 6.50 (vo)
Wholemeal Bread, Flatbread, Crusty Baguette, Hummus, Balsamic Vinegar & Olive Oil
GARLIC PIZZA BREAD – 4.75 (vo) (add cheese for 1.25)
OVEN BAKED CAMEMBERT – 10.95
Caramelised Onion Marmalade & Crusty Baguette
Seasonal Starters
SAMPLE MENU
Our selection of starters changes daily, this is a sample menu indicative of the type of dishes available.
SOUP OF THE DAY – 4.95 (vo)
Fresh Baked Baguette
GOAT’S CHEESE, CARAMELISED ONION & FIG TART – 5.95 (v)
Balsamic Syrup & Roquette Salad
SMOKED MACKEREL FISHCAKE – 6.75
Horseradish Cream & Tomato Salsa
WARM SCOTCH EGG – 6.95
Roquette Salad & Mustard Dressing
BASQUE CHICKEN LIVERS – 6.25
Toasted Bloomer & Roquette Salad
We endeavour to keep our web menu up to date. Please give us a ring if you are looking to pre-order and we will happily confirm today’s selection.
(v) – vegetarian
(vo) – can be prepared for a vegan diet
Seasonal Mains
SAMPLE MENU
Our selection of mains changes daily, this is a sample menu indicative of the type of dishes available.
BANG BANG CHICKEN STIR-FRY – 12.95
Oriental Egg Noodles
FOUR BONE RACK OF LAMB – 18.95
Vegetable Tagine & Cous Cous
CONFIT PORK BELLY – 15.95
Bubble & Squeak, Savoy Cabbage & Bacon, Cider Jus
PAN FRIED SALMON SUPREME – 15.95
Potato Gratin, Blistered Cherry Tomatoes, Wilted Spinach, Sun Dried Tomato & Caper Cream Sauce
CONFIT DUCK LEG – 15.95
Parmentier Potatoes, Red Cabbage, Green Beans & Blackberry Jus
CLASSICS
CHICKEN, LEEK & MUSHROOM PUFF PASTRY PIE – 13.50
Mashed Potato & Market Vegetables
FISH PIE – 12.95
Cheesy Mashed Potato & Buttered Greens
MASKS FISH & CHIPS – 13.95*
Beer Battered Haddock, Hand Cut Chips, Mushy Peas, Tartare Sauce & Lemon
BREADED WHITBY SCAMPI – 12.95
Skinny Fries, Garden Peas, Tartare Sauce & Lemon
HONEY GLAZED HAM – 12.50
Mursley Farm Free Range Fried Egg, Grilled Pineapple & Hand Cut Chips
LAMB TAGINE – 14.95
Couscous, Mint Yoghurt & Flatbread
CHILLI CHICKEN, CASHEW & PEANUT SALAD – 10.95
Flatbread, Lemon & Lime Vinaigrette
GOATS CHEESE, BEETROOT, FENNEL & PINE NUT SALAD – 9.95 (v) (vo)
Balsamic Dressing
PENNE ARRABIATA – 11.95 (v) (vo)
Penne Pasta In A Spicy Tomato & Basil Sauce
Add Chicken – 2.00
PENNE AL QUATTRO FORMAGGI – 12.95 (v)
Penne Pasta In A Creamy, Four Cheese Sauce
Add Chicken – 2.00
*Fish & Chips price includes a discretionary 25p which we will match donating a total of 50p to MASKS. MASKS is a small local charity which provides the means to enhance and improve the lives of students aged between 3 and 19 years who have a range of complex needs. To learn more about MASKS visit their website at www.thevalefederation.com.
THE GRILL
10oz RUMP or 8oz SIRLOIN STEAK – 19.95
Peppercorn Sauce, Roasted Flat Mushroom, Hand Cut Chips, Slow Roast Tomato, Onion Rings & Roquette Salad
LAMB CUTLETS – 17.95
Parmentier Potatoes, Ratatouille & Pesto
MIXED GRILL – 24.95
5oz Rump Steak, Chicken Breast, Ham, Lamb Cutlet, Pork Sausage, Fried Egg, Roquette Salad & Skinny Fries
BURGERS
8oz OVING DEXTER BEEF BURGER – 14.95
OR
CHICKEN BREAST – 13.45
Choose Your Topping –
Chorizo, Jalapeno & Mature Cheddar
Red Onion Jam & Blue Cheese
Smoked Streaky Bacon & Mature Cheddar
BBQ Pulled Pork & Mature Cheddar
SMOKY PORTOBELLO MUSHROOM – 12.75 (v)(vo)
Sun Dried Tomato, Roasted Red Pepper & Italian Cheese
All served in a rustic roll with baby gem, beef tomato & gherkins, roquette salad, skinny fries & house burger sauce.
TOASTED PANINIS
(Available Monday – Saturday only. Gluten free rolls available)
BBQ BEEF – 6.95
Coleslaw, Baby Gem & Mature Cheddar
CHILLI CHICKEN – 6.95
Baby Gem, Red Onion, Jalapenos & Mature Cheddar
SAUSAGE & CARAMELISED RED ONION – 6.95
Baby Gem & Mature Cheddar
TOMATO & MOZZARELLA – 6.50 (v)(vo)
Roquette, Beef Tomato, Mozzarella & Pesto
SMOKED HADDOCK RAREBIT – 6.95
Spinach & Tomato Salsa
All served with roquette salad.
Add skinny fries or hand cut chips for 1.75 or soup for 2.00.
HANDCRAFTED TRADITIONAL PIZZAS
Click here to view our Pizza Menu
LITTLE TUMMIES
BEER BATTERED FISH & CHIPS – 6.50
Mushy Peas
PORK CHIPOLATAS – 6.00
Mashed Potato & Peas
PASTA & TOMATO SAUCE – 5.00 (v)
Grated Cheddar
HAM, FREE RANGE EGG & FRIES – 6.00
BREADED SCAMPI – 6.50
Fries & Peas
MARGHERITA PIZZA – 6.00 (v)
Extra Toppings – 0.95 each
Meat – Pepperoni, Bacon, Chorizo, Chicken, Sausage, Ham
Vegetarian – Mozzarella, Red Onion, Jalapenos, Roquette, Mushroom, Olives, Mursley Free Range Egg, Goats Cheese, Pesto, Chargrilled Artichokes, Pineapple, Spinach
LITTLE TUMMIES DESSERTS
COOKIE & ICE CREAM
One Scoop 1.95 / Two Scoops 3.50 (v)
FRESH FRUIT & ICE CREAM
One Scoop 1.95 / Two Scoop 3.50 (v)
CHOCOLATE BROWNIE – 3.50 (v)
Vanilla Ice Cream & Chocolate Sauce
CHOCOLATE SUNDAE – 3.95 (v)
Brownie Chunks, Chocolate Sauce, Chocolate & Vanilla Ice Cream, Whipped Cream