NIBBLES & SHARERS

GRILLED CHORIZO, RANCH DIP – 3.95

HONEY & MUSTARD SAUSAGES – 3.05

STUFFED VINE LEAVES – 3.50 (vo)

FETA STUFFED CHERRY PEPPERS – 3.50 (vo)

CRISPY CHEESE & ONION POTATO SKINS – 8.50 (v)

BALSAMIC PICKED ONIONS – 3.00 (vo)

CHARGRILLED HALLOUMI & PINEAPPLE SALSA – 3.75(v)

WELSH RAREBIT CHEESE STRAWS – 2.75 (v)

UMBERTO’S CHILLI & ANCHOVY OLIVES – 3.95

WARM PORK CRACKLING & APPLE SAUCE – 2.75

BREAD & DIPS – 5.95 (vo)
Focaccia, Flatbread & Crusty Baguette, Confit Garlic, Balsamic Vinegar & Olive Oil

GARLIC PIZZA BREAD – 4.75 (v) (add cheese for 1.25)

OVEN BAKED CAMEMBERT – 9.95 (V)
Oven Baked Camembert, Caramelised Onion Marmalade & Crusty Baguette

Seasonal Starters

SAMPLE MENU

Our selection of starters changes daily, this is a sample menu indicative of the type of dishes available.

SOUP OF THE DAY – 4.95 (vo)
Fresh Baked Baguette

DUCK LIVER PARFAIT– 6.75
Crostini, Apple & Date Chutney

SUNDRIED TOMATO & PROVENCAL VEGETABLE TART – 6.25 (v)
Smokey Tomato Dressing

PAN FRIED KING PRAWNS – 6.95
Tomato, Garlic & Parsley Sauce, Crusty Baguette

CHICKEN & SMOKED BACON TERRINE- 6.50
Cornichons & Tomato Chutney

 

 

We endeavour to keep our web menu up to date.  Please give us a ring if you are looking to pre-order and we will happily confirm today’s selection.

(v) – vegetarian

(vo) – can be prepared for a vegan diet

Seasonal Mains

SAMPLE MENU

Our selection of mains changes daily, this is a sample menu indicative of the type of dishes available.

PAN FRIED DUCK BREAST – 16.95
Duchess Potatoes, Home Grown Runner Beans & Blackberry Jus

SMOKED HADDOCK FILLET – 13.95
Potato Gratin, Wilted Spinach, Poached Egg, Horseradish & Mushroom Cream Sauce

WHOLE BAKED MEGRIM SOLE- 12.95
Garlic & Rosemary Potatoes, Roasted Mediterranean Vegetables & Smokey Tomato Sauce

PAN FRIED CALVES LIVER – 15.95
Herb Mash Potato, Sauté Savoy Cabbage & Leek, Crispy Bacon & Caramelised Onion Jus

CLASSICS

CHICKEN, HAM & MUSHROOM PUFF PASTRY PIE – 12.50
Mash Potato & Market Vegetables

BEEF STROGANOFF – 12.95
Basmati Rice & Crusty Bread

MASKS FISH & CHIPS – 12.95*
Beer Battered Haddock, Hand Cut Chips, Mushy Peas, Tartare Sauce & Lemon

BREADED WHITBY SCAMPI – 12.95
Skinny Fries, Garden Peas, Tartare Sauce & Lemon

VEGETABLE ENCHILADA – 12.95 (v)
Basmati Rice & Roquette Salad

*Fish & Chips price includes a discretionary 25p which we will match donating a total of 50p to MASKS.  MASKS is a small local charity which provides the means to enhance and improve the lives of students aged between 3 and 19 years who have a range of complex needs.  To learn more about MASKS visit their website at www.thevalefederation.com.

THE GRILL

10oz RUMP STEAK / 8oz SIRLOIN – 19.95
Peppercorn Sauce, Roasted Flat Mushroom, Hand Cut Chips, Slow Roast Tomato, Onion Rings & Roquette Salad

MIXED GRILL%