Our RESTAURANT MENU has a wide variety of classic and contemporary dishes made from scratch by our chef team including plenty of vegetarian and vegan options.

We also offer a DAILY MENU (sample below) with starters, à la carte mains and our Mindful Grill which showcases our locally sourced meats from suppliers such as:
D’Oyleys, Stadhampton
Hollands Farm, Great Milton
Oving Dexter Beef
Buckmoorend Farm, Butlers Cross, and
Wild Venison & Game, Wood Eaton

On Sundays, in place of the above, we offer a traditional SUNDAY LUNCH MENU (sample below).

*** PLEASE NOTE : If opening the menu links on an Android device, they will open in your downloads. ***

ALLERGEN INFORMATION
All our menus indicate full allergen information. Please let us know if anyone in your party suffers from any food allergies or if there are any specific dietary requirements. We are happy to make simplified versions of any of our dishes where possible. Please ask one of the team.