Starters

Crispy duck pancakes, cucumber, spring onion & hoisin sauce, for 2 to share 12.95

Mediterranean vegetable tian, olive tapenade & pesto 6.50 (v)

Pan-fried gambas, chorizo & red pepper sauce, crusty bread 8.95

Maple glazed smoked belly of pork & green apple salad 6.95

Mains

Chateaubriand, skinny fries, roquette salad, béarnaise sauce & peppercorn sauce, for 2 to share 50.00 (48hr pre-order with £20 deposit only)

Corn fed chicken supreme stuffed with mushroom, dauphinoise potatoes, baby vegetables & tarragon cream sauce 15.95

Pan-fried cod loin, roasted new potatoes, samphire, chorizo & red pepper sauce 16.95

Herb crusted rack of lamb, crushed new potatoes, tender stem broccoli, anchovy, olive & tomato sauce 18.95 

Asparagus, mushroom & goats cheese cannelloni, roquette salad & sun dried tomato bread 12.95 (v)

Desserts

Chocolate fondue – brownie pieces, fresh fruit & marshmallows 10.95

Passion fruit cheesecake & passionfruit coulis 5.95 (v)

Bellini trifle – peach & prosecco compote, vanilla custard, Chantilly cream, raspberries & crushed amoretti biscuits 5.95 (v)

Rhubarb tart tatin, rhubarb & custard ice cream 5.95 (v)

VALENTINE’S MENU 14TH – 17TH FEBRUARY

Book your Valentines Dinner at The Black Boy

Tel: 01296 641 258    Email: hello@theblackboyoving.co.uk

 


Valentine’s Menu 14th February until 17th February