Join us for a BURNS CELEBRATION between JANUARY 23rd – 25th.
Shake off those January blues, tuck into some great food and enjoy a laugh with friends!
In honour of this Scottish day of celebration, The Black Boy will be offering a special menu of Scottish fayre, including the obligatory Haggis, Neeps and Tatties. Available alongside our regular menu.
Book now to avoid disappointment!
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CULLEN SKINK 5.75
HAGGIS & LEEK SAUSAGE ROLL – 6.95
CRISPY BREADED EGG, SAUTEED MUSHROOMS, ASPARAGUS, PEA VELOUTE (v) – 6.95
GIN CURED SALMON, CROSTINI, CELERY REMOULADE – 7.50
CIDER BRAISED PORK CHEEK, CREAMED LEEKS & SMOKED BACON, APPLE CRISP – 7.95
HAGGIS, TATTIES & NEEPS – 13.95
Braised Leeks, Gravy
GAME KEEPER’S PIE – 14.95
Mashed Potato, Market Vegetables
PEARL BARLEY, WILD MUSHROOM, BEETROOT & HORSERADISH RISOTTO (vo) – 13.50
VENISON MEDALLIONS – 22.95
Beetroot & Caramelised Onion Relish, Kale & Sweet Potato
MARMALADE PUDDING (v) – 5.95
CRANACHAN (v) – 5.95
Raspberries, Chantilly Cream, Toasted Oats
CHOCOLATE FUDGE CAKE (v) – 6.25
Rum & Raisin Ice Cream