Join us for a BURNS CELEBRATION between JANUARY 23rd – 25th.

Shake off those January blues, tuck into some great food and enjoy a laugh with friends!
In honour of this Scottish day of celebration, The Black Boy will be offering a special menu of Scottish fayre, including the obligatory Haggis, Neeps and Tatties. Available alongside our regular menu.

Book now to avoid disappointment!

hello@theblackboyoving.co.uk t:01296 641258

Starters
CULLEN SKINK 5.75

HAGGIS & LEEK SAUSAGE ROLL – 6.95

CRISPY BREADED EGG, SAUTEED MUSHROOMS, ASPARAGUS, PEA VELOUTE (v) – 6.95

GIN CURED SALMON, CROSTINI, CELERY REMOULADE – 7.50

CIDER BRAISED PORK CHEEK, CREAMED LEEKS & SMOKED BACON, APPLE CRISP – 7.95

 

Mains 
HAGGIS, TATTIES & NEEPS – 13.95
 Braised Leeks, Gravy 

GAME KEEPER’S PIE – 14.95
Mashed Potato, Market Vegetables 

PEARL BARLEY, WILD MUSHROOM, BEETROOT & HORSERADISH RISOTTO (vo) – 13.50

VENISON MEDALLIONS – 22.95
Beetroot & Caramelised Onion Relish, Kale & Sweet Potato

 

Desserts 
MARMALADE PUDDING (v) – 5.95
Whisky Custard 

CRANACHAN (v) – 5.95
Raspberries, Chantilly Cream, Toasted Oats

CHOCOLATE FUDGE CAKE (v) – 6.25
Rum & Raisin Ice Cream