Join us to experience and enjoy a gourmet menu of French inspired cuisine in honour of the arrival of the 2019 Beaujolais Nouveau wine!

Book now for this special event running exclusively from 12pm – 9pm, 21st – 23rd November and give your tastebuds a treat!

Phone: 01296 641258

Email: hello@theblackboyoving.co.uk

Starters

BOUILLABAISE, ROUILLE – 5.50
Fish Soup

POTAGE DE TOMATES A L’ESTRAGON – 5.25 (v)(vo)
Tomato & Tarragon Soup

PETITS GATEAUX DE FOIES BLONDES, REDUCTION BORDEAUX ET CROUTES – 6.25
Chicken Liver Pate, Red Wine Reduction & Crusty Bread

COQUILLES ST. JACQUES, SAUCE CHORON – 8.50
King Scallop, Spinach Ragu & Tomato Spiced Hollandaise Sauce

BOUDIN DE CHEVREUIL EN CROUTE, SAUCE DIANE – 7.25
Venison Sausage Roll, Diane Sauce

SALADE DE CHEVRE CHAUD MARINEE, VINAIGRETTE DE BETTERAVE – 6.25 (v)
Warm Salad Of Grilled, Marinated Goat’s Cheese, Beetroot Dressing

Mains

CARRE D’AGNEAU PERSILLE, RATATOUILLE NICOISE – 19.95
Rack Of Lamb With Parsley & Garlic Crust, Ratatouille

PAUPIETTES DE SAUMON AU BOUILLABAISE, RIZ PILAFF AU LEGUMES – 16.95
Stuffed Salmon Rolls With Bouillabaise Sauce & Fluffy Vegetable Rice

BOEUF BOURGUIGNON, PUREE DE POMMES DE TERRE – 15.95
Beef Stew, Mashed Potato

POT AU FEU DE PINTADE SUPREME AVEC LEGUMES MEDITERRANEENS – 18.95
Braised Guinea Fowl Supreme, Mediterranean Vegetables

CHAMPIGNONS SAUVAGES, EPINARD ET POIVRON ROUGE ROULADE, POMMES LYONNAISE, CREME DE PERSIL – 14.95 (v)(vo)
Wild Mushroom, Spinach & Roasted Bell Pepper Roulade, Lyonnaise Potatoes, Creamy Parsley Sauce

Desserts

CHARLOTTE AUX FRAMBOISES – 6.95 (v)
Raspberry Charlotte

CREPES SUZETTE A LA COINTREAU – 6.95 (v)
Crepes With Orange & Cointreau

CREME BRULEE AU CHOCOLAT – 6.50 (v)
Chocolate Crème Brulee

Book Now