Join us between 24th – 26th JANUARY for some traditional Scottish fayre in honour of Burns Night!

Turn dreary January into cheery January and enjoy a night out at The Black Boy! We will be offering a menu of Scottish inspired dishes (alongside our regular menu) including the obligatory Haggis, Neeps and Tatties.

Reserve your table now to avoid disappointment.

hello@theblackboyoving.co.uk t:01296 641258

Starters
CULLEN SKINK – 5.95
Smoked haddock & potato chowder

SMOKED SALMON – 6.50
Pickled red onions, dill & capers on toasted granary bread

PAN FRIED PIGEON BREAST – 6.95
Wild Scottish mushrooms, chargrilled sourdough crostini

VEGETARIAN HAGGIS STUFFED MUSHROOMS – 5.95 (v)
Mature Cheddar & pine nuts

Mains
HAGGIS, TATTIES & NEEPS – 12.95
A wee dram & whisky sauce

ROAST PORK BELLY – 15.95
Creamed tatties, roast baby vegetables & jus

BALMORAL CHICKEN – 15.25
Chicken breast stuffed with haggis & wrapped in bacon, garlic roasted new potatoes, neeps, kale & whisky sauce

SEARED SCOTTISH SALMON – 15.95
Parsnip puree & glazed root vegetables

BEETROOT, CARROT & CARAMELISED ONION TART – 12.95 (v)
Roast tatties & green salad

Puddin
CLOOTIE DUMPLING – 5.95 (v)
Steamed fruit pudding, clotted cream & a wee dram of whisky

CRANACHAN – 5.25 (v)
Mixed berry coulis, Chantilly cream

SCOTTISH PANCAKES – 5.25(v)
Berries, chocolate ganache

MAPLE ROAST PARSNIP CREME BRULEE – 5.50 (v)
Shortbread