Starters
Lobster bisque soup & cheese crouton 6.50
Smoked salmon carpaccio, beetroot remoulade, beetroot reduction & horseradish espuma 6.95
Walnut, spinach & ricotta ravioli, tomato, basil & mascarpone sauce 6.50 (v)
Smoked duck breast, orange & fig salad, pomegranate & citrus vinaigrette, crostinis 6.95 (vo)
Mains
Osso Bucco, saffron asparagus risotto & crispy leeks 19.95
For 2 to share – Lobster thermidor, posh crisps & salad buquett 50.00
Vegetable pithivier, Lyonnaise potatoes & tender stem broccoli 12.95 (v)(vo)
Guinea fowl supreme stuffed with sundried tomatoes & chorizo, grilled vegetables, risolee potatoes & vierge sauce 15.95
Desserts
Assiette of chocolate truffle, tart au citron & raspberry roulade 9.95 (v)
Passion fruit rolly poly, coconut crème anglaise 5.95 (v)
Rhubarb fool, chocolate dipped ladies fingers 5.95 (v)
Double chocolate & Baileys tiramisu & fresh fruit 5.95 (v)
Sharing cheese board : Brie, Cranberry Wensleydale, Stilton, Grapes, Breadsticks & Green Tomato Relish 8.50 (v)
VALENTINE’S MENU 14TH – 16TH FEBRUARY
Book your Valentines Dinner at The Black Boy
Tel: 01296 641 258 Email: hello@theblackboyoving.co.uk